a light creamy dish made from fish or meat and set with gelatin krzyżówka

(British) the dessert course of a meal (`pud' is used informally) an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate small turnover of Indian origin filled with vegetables or meat and fried and served hot Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream a longitudinal slice or boned side of a fish a boneless steak cut from the tenderloin of beef a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll a sandwich in which the filling is rolled up in a soft tortilla pasta in the form of long strings spaghetti served with a tomato sauce hard bright-colored stick candy (typically flavored with peppermint) saffron-flavored dish made of rice with shellfish and chicken an inflated feeling of pride in your superiority to others hate coupled with disgust (psychoanalysis) a Freudian term for sexual urge or desire a race between teams; each member runs or swims part of the distance one of several international races a formal ball held for a school class toward the end of the academic year the occurrence of a change in direction back in the opposite direction a jet of vapor