a longitudinal slice or boned side of a fish krzyżówka

lace having a square mesh a boneless steak cut from the tenderloin of beef Płat ryby bez ości ozdobna linia na oprawie książki. Mięso ryby oczyszczone z ości Płat rybiego mięsa przeznaczony do smażenia decorate with a lace of geometric designs narzędzie introligatorskie służące do wypalania ozdób. Bezościsty płat rybiego mięsa Płat rybiego mięsa bez ości cut into filets; "filet the fish" Ryba bez ości ryba bez panierki koronka wykonana szydełkiem, składająca się z pustych lub zapełnionych kwadracików, powstająca z oczek łańcuszka i słupków. Kotlet rybny część ryby lub tuszki drobiowej w postaci płatu mięsa niezawierającego ości, kości ani skóry.

a boneless steak cut from the tenderloin of beef a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll a sandwich in which the filling is rolled up in a soft tortilla pasta in the form of long strings spaghetti served with a tomato sauce very wide flat strips of pasta cheeselike food made of curdled soybean milk acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated sweet aromatic grape used for raisins and wine Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream small turnover of Indian origin filled with vegetables or meat and fried and served hot an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate (British) the dessert course of a meal (`pud' is used informally) hard bright-colored stick candy (typically flavored with peppermint) saffron-flavored dish made of rice with shellfish and chicken an inflated feeling of pride in your superiority to others hate coupled with disgust (psychoanalysis) a Freudian term for sexual urge or desire a race between teams; each member runs or swims part of the distance