a boneless steak cut from the tenderloin of beef krzyżówka

Płat ryby bez ości ozdobna linia na oprawie książki. Płat rybiego mięsa bez ości narzędzie introligatorskie służące do wypalania ozdób. cut into filets; "filet the fish" Mięso ryby oczyszczone z ości a longitudinal slice or boned side of a fish lace having a square mesh Kotlet rybny koronka wykonana szydełkiem, składająca się z pustych lub zapełnionych kwadracików, powstająca z oczek łańcuszka i słupków. część ryby lub tuszki drobiowej w postaci płatu mięsa niezawierającego ości, kości ani skóry. Ryba bez ości Bezościsty płat rybiego mięsa ryba bez panierki Płat rybiego mięsa przeznaczony do smażenia decorate with a lace of geometric designs

a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll a sandwich in which the filling is rolled up in a soft tortilla pasta in the form of long strings spaghetti served with a tomato sauce very wide flat strips of pasta cheeselike food made of curdled soybean milk acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated sweet aromatic grape used for raisins and wine fuzzy brown egg-shaped fruit with slightly tart green flesh a longitudinal slice or boned side of a fish Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream small turnover of Indian origin filled with vegetables or meat and fried and served hot an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate (British) the dessert course of a meal (`pud' is used informally) hard bright-colored stick candy (typically flavored with peppermint) saffron-flavored dish made of rice with shellfish and chicken an inflated feeling of pride in your superiority to others hate coupled with disgust (psychoanalysis) a Freudian term for sexual urge or desire