a Chinese dumpling filled with spiced minced pork; usually served in soup krzyżówka

jednościenne sieciowe, uchwytujące (skrzelowe) narzędzie stosowane w połowach zastawnych ryb. rodzaj pierożków popularnych w kuchni chińskiej. Rodzaj sieci do połowu ryb Okrągły pikantny pierożek z mięsem, podawany w chińskiej restauracji Sieć do połowu ryb, zastawna

cheeselike food made of curdled soybean milk acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated sweet aromatic grape used for raisins and wine fuzzy brown egg-shaped fruit with slightly tart green flesh flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna fresh leaves (or leaves preserved in vinegar) used as seasoning a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped very wide flat strips of pasta spaghetti served with a tomato sauce pasta in the form of long strings a sandwich in which the filling is rolled up in a soft tortilla a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll a boneless steak cut from the tenderloin of beef a longitudinal slice or boned side of a fish Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream small turnover of Indian origin filled with vegetables or meat and fried and served hot an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate