any liquid suitable for drinking; "may I take your beverage order?" krzyżówka

Kieliszek alkoholu, zwykle z dodatkami Napitek Krwawa Mary w szklanicy Sączony w barze Porcja alkoholu z różnymi dodatkami Barman go przygotuje napój, często alkoholowy, który jest podawany w specyficznej formie w barach, klubach, restauracjach itp. (uwaga, nazwy drinków często są chrematonimami). Alkohol z sokiem Napitek składający się z alkoholu i innych napojów zmieszanych razem Dżin z tonikiem Niewielka porcja alkoholu z dodatkiem soku, toniku, lodu Trunek, napój alkoholowy Gin z tonikiem albo cubra libre Szklanka alkoholu z różnymi dodatkami Kieliszek alkoholu Przyrządzany przez barmana Cubra libre albo gin z tonikiem

made of fermented honey and water dry red wine made from a grape grown widely in Bordeaux and California wine from muscat grapes a liquor made from fermented mash of grain South American tea-like drink made from leaves of a South American holly called mate a sweet drink containing carbonated water and flavoring; "in New England they call sodas tonics" strong tea served over ice the final aggregate; "the sum of all our troubles did not equal the misery they suffered" a tight cluster of people or things; "a small knot of women listened to his sermon"; "the bird had a knot of feathers forming a crest" a fresh team to relieve weary draft animals a flour tortilla folded around a filling thin unleavened pancake made from cornmeal or wheat flour baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces fresh leaves (or leaves preserved in vinegar) used as seasoning flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna fuzzy brown egg-shaped fruit with slightly tart green flesh